PROFESSIONAL AREA
Fruttario D’Alessandro
The Apple
Simple, authentic and timeless, apples have always been part of Italy’s culinary tradition. Thanks to their natural sweetness and aromatic richness, they are the star of a preparation with a balanced, familiar taste that brings back the genuine flavours of days gone by.
We select apples harvested at their ideal ripeness and process them with care to preserve their fragrance and natural softness. The result is a delicate, versatile jam, perfect for any time of day.
APPEARANCE: warm colours ranging from golden to light amber. The texture is soft and enveloping, with a velvety body.
ON THE NOSE: a delicate aroma of ripe apple with light floral notes.
ON THE PALATE: sweet, harmonious and velvety, with a pleasantly lingering aroma.
Ideal Pairings
Apple jam is one of the most versatile of all traditional jams.
At breakfast
Delicious stirred into yoghurt or served with nuts and dried fruit.
As a gourmet touch
Well worth trying as an accompaniment to white meats and roasts.
In patisserie
Ideal for tarts, strudel, apple cakes and biscuits.
Bring all the fragrance of fresh apples to your pantry.
Stay up to date!
