Produced in the traditional way to bring out the unique character of each fruit, the fruBIOtta range redefines the essence of organic produce through a rigorous selection of certified raw materials.

The extremely high fruit content – 130 grams of fruit per 100 grams of product – the exclusive use of organic sugar and ICEA sustainability certification make the fruBIOtta range ideal for tasty breakfasts and for making cakes and tarts.

What’s more, all Frubiotta jams are gluten-free.
Try the authentic flavour of seasonal fruit picked at just the right stage of ripeness!