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For over 30 years, we have been making artisanal jams using carefully selected fruit and natural ingredients
We make jams and marmalades using a traditional method passed down through our family.
A body of knowledge comprising recipes, techniques and a focus on ingredients, rooted in tradition and reflected every day in the quality of our craftsmanship.
Spreadable, creamy, irresistible: pure sweetness to savour.
A bold, authentic flavour, made with a high proportion of fresh fruit.
Nature: a flavour concentrate derived 100 per cent from fruit.
The authentic flavour of seasonal fruit picked at just the right stage of ripeness.
Gourmet combinations of fruit and vegetables for surprising flavours.
A wholesome and delicious combination of fruit and cocoa – intense and irresistible.
Discover the sizes and prices tailored to you and take your dishes to the next level with D’Alessandro Confetture!
Find your nearest shop and discover where to buy D’Alessandro Confetture specialities. A network of selected retailers bringing artisan quality and authentic flavour to the whole of Italy.
La Scrucchijata is the product that epitomises the Abruzzo tradition: it is a jam made from Montepulciano d’Abruzzo grapes, which takes its name from the action of ‘scrocchiatura’ – the process of crushing the grapes, which, as soon as they were removed from the stalks, had to be squeezed between two fingers and then turned into jam.
Bring the authentic flavour of Abruzzo’s fruit to your bar, patisserie, hotel or café.
