Apricot jam is a true explosion of flavours and aromas: we make it using 100 grams of fruit per 100 grams of product.
Try it on pancakes at breakfast or on a slice of chocolate ring cake as a snack!
Ingredients Apricots, sugar, gelling agent: fruit pectin.
Fruit content 100 g per 100 g.
No preservatives.
310 g jar.
Average nutritional information per 100 g:
