The aroma and taste of fig extra jam are surprising: fruit picked and processed at just the right ripeness keeps its colour and its unmistakable flavour of summer and tradition intact.
Try it as a filling for a tart with lemon zest, or in a soft savoury croissant with prosciutto crudo and a fresh pecorino cheese.
Ingredients Figs, sugar, gelling agent: fruit pectin.
Fruit content 100 g per 100 g.
No preservatives.
310 g jar.
Average nutritional information per 100 g:
