Black Grape Extra JamLa Scrucchijate

La Scrucchijata is the signature product of Abruzzo tradition: it is a jam made from Montepulciano d'Abruzzo grapes and takes its name from the "scrocchiatura", the gesture of popping the grapes, which, as soon as they were picked off the stalks, had to be squeezed between two fingers and then turned into jam.

Use scrucchijata to fill fragrant shortcrust pastry or at breakfast on a slice of warm bread.

Ingredients Grapes, sugar, gelling agent: fruit pectin.

Fruit content 100 g per 100 g.

310 g jar.