Genuine, authentic and made with simple ingredients, just like in the old days.
D’Alessandro Confetture’s tomato purées stem from a desire to bring to the table all the authentic flavour of tomatoes processed in the traditional way. Simple recipes, essential ingredients and careful preparation ensure that the authentic flavour of one of the hallmarks of Italian cuisine is preserved.

In our tomato purées, we use only tomatoes and salt, with no added preservatives or colourings. A choice that highlights the quality of the raw ingredients and harks back to the traditions of yesteryear, when preserves were made during the summer to preserve all the aroma and flavour of the harvest.

Even after cooking, D’Alessandro tomato purées retain the characteristic aroma of freshly processed tomatoes, providing an ideal base for sauces, traditional recipes and everyday dishes.

Choose the tomato purée that’s right for you.