Apricot jam with a smooth texture and a sweet, fruity flavour. Ideal for breakfast, as a filling for tarts, cakes and pastries, or to serve with yoghurt and desserts.
Ingredients: Apricots, sugar, gelling agent: fruit pectin.
Fruit used: 65 g per 100 g
Net weight 850 g.
Average nutritional information per 100 g:
