PROFESSIONAL AREA
Fruttario D’Alessandro
The Williams Pear
The Williams pear is one of the most popular varieties, loved for its natural sweetness and the elegant fragrance that sets it apart. Its juicy, aromatic flesh makes it perfect for turning into jam, preserving every nuance of a fruit that has always held a special place in Italian tradition.
For our jam we select Williams pears harvested at the ideal moment of ripeness, when their aromas reach their fullest expression. Gentle processing preserves their natural fragrance and soft consistency, creating a refined preparation that wins you over from the very first taste.
APPEARANCE: light golden colour with delicate amber hues. The consistency is soft and refined, enriched with small pieces of fruit that bring out all the pear’s natural juiciness.
ON THE NOSE: a delicate, elegant aroma, with floral notes and hints of freshly picked ripe pear.
ON THE PALATE: soft and harmonious, with a natural sweetness that is never overpowering. The finish is clean and delicately aromatic, a typical feature of the Williams variety.
Ideal Pairings
Williams pear jam stands out for its elegance and versatility.
At breakfast
Perfect on multigrain bread, brioches and rusks.
As a gourmet touch
Outstanding with blue cheeses, sweet gorgonzola and medium-aged pecorino.
In patisserie
Ideal for tarts, soft sponge cakes and dark chocolate desserts.
Bring all the gold of autumn into your pantry.
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