Fruit in syrup, cooked grape must and specialities designed to bring out every nuance of the fruit.

D’Alessandro Confetture has always specialised in processing fruit to bring out its authentic flavour. Our range is not limited to jams and marmalades, but also includes other specialities made from carefully selected ingredients, processed with the same attention to quality.

This selection features fruit in syrup, carefully prepared to preserve the aroma, texture and natural sweetness of the seasonal harvest. From classic peaches in syrup to candied sour cherries, these specialities are versatile ingredients with a wealth of nuances, perfect for enhancing desserts, breakfasts and pastry creations.

Rounding off the range is cooked grape must, a noble guardian of tradition with an unmistakable aromatic profile, ideal for enhancing desserts, custards, yoghurt and ice cream. A variety of products, yet all united by the same philosophy: to celebrate the land through skilful artisanal craftsmanship and ingredients of the highest quality.

Discover all the different ways to enjoy fruit.