PROFESSIONAL AREA
Fruttario D’Alessandro
The Clementine
Sweet, fragrant and seedless: the clementine holds all the sunshine of the Mediterranean winter. Harvested at peak ripeness, the fruit is processed shortly after picking to preserve its natural freshness and its characteristic balance of sweetness and citrus.
APPEARANCE: a bright, luminous orange, with a soft consistency rich in finely worked peel.
ON THE NOSE: an intense citrus aroma, with fresh notes recalling freshly peeled skin and the juicy flesh of ripe clementines.
ON THE PALATE: soft and enveloping, it expresses all the natural sweetness of the clementine, supported by a light citrus vein that brings balance and makes every taste fresh and pleasantly lingering.
Mandarin 60%Marmalade with peel (5 kg)
Ideal Pairings
Clementine marmalade is one of the most versatile of all citrus preserves.
At breakfast
Perfect on toast, croissants and butter brioche.
As a gourmet touch
Delicious with fresh cheeses such as ricotta, stracchino and robiola. In the kitchen, it is ideal as a natural glaze for roast pork or white meats.
In patisserie
It releases all its aroma in tarts, loaf cakes and soft citrus bakes, and can be used either as a filling or mixed into the dough.
A citrus fragrance to always keep in your pantry.
Stay up to date!
