PROFESSIONAL AREA
Fruttario D’Alessandro
The Quince
An ancient fruit that tells a story of tradition. The quince has always been a star of the preserves of Italian farming culture. Harvested in autumn and processed using methods that respect its natural characteristics, it gives a jam with an intense, unmistakable flavour.
APPEARANCE: amber colour with golden highlights and a dense, velvety texture.
ON THE NOSE: an intense, distinctive aroma with notes of honey, ripe apple and subtle hints of spice.
ON THE PALATE: rich and lingering, with a balanced sweetness and a unique aromatic personality reminiscent of traditional homemade preserves.
Ideal Pairings
Quince jam is a speciality with a truly authentic character.
At breakfast
Excellent on rustic bread or multigrain bread, or served with good-quality butter.
As a gourmet touch
Perfect with mature pecorino, blue cheeses and traditional cured meats.
In patisserie
Ideal for traditional tarts, rustic biscuits and classic regional desserts.
Bring the taste of tradition to your pantry.
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