Untamed, rare and full of charm, wild sour cherries are among the most precious fruits of Italian tradition. More intense than cherries and more elegant than amarena cherries, they hold a perfect balance of sweetness and acidity that has made them loved by generations of enthusiasts and pastry chefs.
They are harvested during a short window of the year and require particular care. It is precisely this limited season that makes wild sour cherries such a special fruit, yielding preserves with a unique and unmistakable flavour.
Our jam was born from the desire to bring out the full personality of this little treasure of nature, preserving its lively character and extraordinary aromatic richness.
APPEARANCE: deep ruby red with garnet highlights. The texture is rich and glossy, studded with soft pieces of fruit that speak of the authenticity of the recipe.
ON THE NOSE: an elegant, complex aroma with notes of wild cherry, ripe red fruit and delicate floral hints.
ON THE PALATE: lively, intense and refined. The natural acidity of the wild sour cherries blends perfectly with the sweetness of the fruit, creating a surprising and lingering balance.
Wild sour cherry jam is perfect for those who love fresh, lively flavours.
Outstanding as a filling for brioches and butter croissants.
Superb with sheep’s milk ricotta, fresh robiola and medium-aged cheeses.
Perfect with Greek yoghurt, panna cotta and fior di latte ice cream. It pairs well with dark chocolate and nuts.
Bring all the elegance of wild sour cherries into your pantry.