Wild sour cherries are a vitamin-rich fruit with a sweet flavour and a slightly tart aftertaste.
We use about 115 grams of them for every 100 grams of jam and add only apple sugar and pectin: the result is a concentrate of aroma and flavour.
Use it to fill a delicious fresh ricotta tart!
No added sucrose.
Ingredients Wild sour cherries, apple sugar, gelling agent: fruit pectin.
Fruit content: 115 g per 100 g.
230 g jar.
Average nutritional information per 100 g:
