A vegan hazelnut and cocoa-flavoured spread, lactose-free and characterised by a velvety texture and a rich, indulgent flavour.
Designed to expand the range for customers who follow a plant-based diet or are looking for lactose-free products, it is ideal for spreading on bread and breakfast items or for filling croissants, cakes, yeast-raised pastries and desserts.
Ingredients: Sugar, vegetable oils and fats (palm, sunflower), HAZELNUT paste 13%, cocoa powder 5%, glucose powder, maize fibre, sunflower lecithin.
Net weight 1.9 kg.
Average nutritional information per 100 g:
