The Moscatello d’Abruzzo IGP Jelly

The Moscatello d’Abruzzo PGI jelly encapsulates all the elegance and aromatic richness of this wine: delicate, fragrant and pleasantly enveloping, it offers the palate a refined balance between sweetness and intensity.

Try it with mature and blue cheeses, or as an accompaniment to pâtés, crostini and dry pastries.

Ingredients: Moscatello IGP wine (40%), sugar, glucose syrup, gelling agent: fruit pectin.

110 g jar.

Average nutritional information per 100 g:

  • ENERGY 1128 kJ
    265 Kcal
  • FATS 0,05 g
  • of which saturated fat0 g
  • CARBO65,46 g
  • OF WHICH SUGARS 59,20 g
  • FIBRES 1,23 g
  • PROTEINS0,29 g
  • SALT0,04 g
3,70 €Cad.

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