The Moscatello d’Abruzzo PGI jelly encapsulates all the elegance and aromatic richness of this wine: delicate, fragrant and pleasantly enveloping, it offers the palate a refined balance between sweetness and intensity.
Try it with mature and blue cheeses, or as an accompaniment to pâtés, crostini and dry pastries.
Ingredients: Moscatello IGP wine (40%), sugar, glucose syrup, gelling agent: fruit pectin.
110 g jar.
Average nutritional information per 100 g:
