Fragrant, intense and... pungent: try our mildly spicy red pepper compote paired with a fresh smoked ricotta or on a goat's milk robiola.
Ingredients Peppers (80%), sugar, balsamic vinegar, gelling agent: fruit pectin, acidity regulator: citric acid, chilli pepper (0.01%).
110 g jar.
Average nutritional information per 100 g:
