PROFESSIONAL AREA
Scarica l’etichettaGelatina di Moscatello d’Abruzzo IGP
The Moscatello d’Abruzzo PGI jelly encapsulates all the elegance and aromatic richness of this wine: delicate, fragrant and pleasantly enveloping, it offers the palate a refined balance between sweetness and intensity.
Try it with mature and blue cheeses, or as an accompaniment to pâtés, crostini and dry pastries.
Ingredients: Moscatello IGP wine (40%), sugar, glucose syrup, gelling agent: fruit pectin.
110 g jar.
Average nutritional information per 100 g:
- Energy 1128 kJ
265 Kcal - FATS 0,05 g
- OF WHICH SATURATED FAT 0 g
- CARBO65,46 g
- OF WHICH SUGARS 59,20 g
- FIBRES 1,23 g
- PROTEINS0,29 g
- SALT0.04 g
3,70 €each
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