Our apricot jam with no added sucrose, with its high fruit content (about 110 grams per 100 grams of product), is a true explosion of flavours and aromas.
Try it on pancakes at breakfast or on a slice of chocolate ring cake as an afternoon snack!
No added sucrose.
Ingredients Apricots, apple sugar, gelling agent: fruit pectin.
Fruit content 110 g per 100 g.
230 g jar.
Average nutritional information per 100 g:
