PROFESSIONAL AREA
Fruttario D’Alessandro
The Apricot
Sweet, fragrant and radiant: the apricot is one of the symbols of the Mediterranean summer. Picked at just the right ripeness, it is carefully processed to preserve its distinctive balance of sweetness and freshness, bringing out all the aromatic richness of the fruit.
APPEARANCE: a warm, bright orange, with a soft and naturally velvety texture.
ON THE NOSE: an intense, fruity aroma, with floral notes and light hints of honey.
ON THE PALATE: sweet and harmonious, with a pleasant tangy note that enhances its freshness and length.
Organic Extra Apricot Jam (2 kg)
Apricot 50% Jam Purée (5 kg)
Apricot 60%Extra JamWith pieces (5 kg)
Royal Apricot 110%Jam Purée (5 kg)
Ideal Pairings
Apricot jam is one of the best-loved jams of the Italian tradition.
At breakfast
Delicious on toast, rusks or brioche
As a gourmet touch
Excellent with fresh cheeses such as goat’s cheese, robiola and stracchino.
In patisserie
Perfect for classic tarts, soft sponge cakes, biscuits and baked treats.
Bring all the sweetness of the sun to your pantry.
