PROFESSIONAL AREA
Fruttario D’Alessandro
The Fig
Soft, sweet and naturally full of flavour, figs are one of the oldest fruits of the Mediterranean tradition. Harvested when fully ripe, they are gently processed to preserve the velvety texture and intense taste that set them apart.
APPEARANCE: deep amber with golden hues and a soft, full-bodied consistency.
ON THE NOSE: an enveloping, lingering aroma, with ripe fruity notes and light floral hints.
ON THE PALATE: sweet, rich and lingering, with a natural creaminess that enhances the character of the fruit.
Ideal Pairings
Fig jam is one of the stars of gourmet pairings.
At breakfast
Excellent on rustic bread or paired with natural yoghurt.
As a gourmet touch
Perfect with mature pecorino, goat’s cheeses and blue cheeses, and ideal served with cured meats and multigrain bread.
In patisserie
Ideal for tarts, filled biscuits and simple everyday cakes.
Bring the taste of Mediterranean tradition into your pantry.
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