An Abruzzo speciality made mainly from Montepulciano grapes grown in Abruzzo. The version without skins has a smoother texture and is ideal for traditional desserts, tarts, leavened bakes, ice cream and breakfast.
Ingredients Grapes, sugar, gelling agent: fruit pectin.
Fruit content 66 g per 100 g
Net weight 850 g
Average nutritional information per 100 g:
