Plum Extra Jam

It takes 100 grams of fresh plums, picked at just the right degree of ripeness, to make 100 grams of jam.

The intense flavour and slightly tangy aftertaste of our plum jam make it perfect for all kinds of preparations and for spreading at breakfast on a slice of toast with soft butter.

Ingredients Plums, sugar, gelling agent: fruit pectin.

Fruit content 100 g per 100 g.

310 g jar.