PROFESSIONAL AREA
Scarica l’etichettaRed Onion with balsamic vinegarCompote
Red onion is the queen of all compotes: a must on the cheese board at aperitif time.
Try it also with cured meats or with full-flavoured meats.
Ingredients Onions (90%), sugar, lemon juice, balsamic vinegar (1%), gelling agent: fruit pectin.
110 g jar.
Average nutritional information per 100 g:
- ENERGY991 kJ
233 Kcal - FATS0,11 g
- OF WHICH SATURATES<0,1 g
- CARBO56,51 g
- OF WHICH SUGARS54,04 g
- FIBRE1,92 g
- PROTEIN0,64 g
- SALT0m03 g
3,70 €each
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