Taste a spoonful and you won’t be able to do without it!
Raspberry extra jam, with its deep red colour and soft, enveloping flavour, is ideal for filling butter biscuits and cakes, or to accompany a rich breakfast of pancakes and Greek yoghurt.
Ingredients Raspberries, sugar, gelling agent: fruit pectin.
Fruit content 85 g per 100 g.
No preservatives.
310 g jar.
Average nutritional information per 100 g:
