Montepulciano d’Abruzzo WineJelly

Montepulciano wine jelly is a symbol of the Abruzzo culinary tradition: it is intense and rounded, yet elegant in flavour.

Try it with fresh cheeses or paired with roasts and traditional cured meats.
Ingredients Montepulciano d’Abruzzo DOC wine (49%), sugar, glucose, gelling agent: fruit pectin.

110 g jar.